STARTERS

  • Winters Salad 7.95

    Tenderly cooked beets and house pulled mozzarella with light seasoning and a maple balsamic glaze.

  • Bacon Wrapped Shrimp 12.95

    Jumbo shrimp stuffed with house pulled mozzarella cheese, wrapped in bacon then pan-seared to a crisp with a tomato chutney

  • CHEF’S PATE & LOCAL CHEESE MARKET PRICE

    SEASONAL SELECTIONS AVAILABLE DAILY.

  • PAN-FRIED CRAB CAKE 12.95

    JUMBO-LUMP CRAB MEAT, BRIE FRESH HERBS, A LIGHT DUSTING OF BREAD CRUMBS. SERVED WITH A CARROT AND GINGER SALAD AND FINISHED WITH OUR GINGER CILANTRO LIME BEURRE BLANC.

SALADS

  • MIXED GREENS 3.95

    MIXED WITH FRESH HERBS AND SERVED WITH YOUR CHOICE OF CREAMY BLEU CHEESE OR MAPLE MUSTARD VINAIGRETTE.

  • CAESAR SALAD 6.95

    TENDER HEARTS OF ROMAINE TOSSED IN HOUSE-MADE CAESAR DRESSING WITH A ROASTED GARLIC DIJON CROSTINI, TOPPED WITH ROASTED RED PEPPERS.

ENTREES

  • Maple Moonshine Chicken 21.95

    Skin-on chicken breasts tenderly cooked served over wild rice with a maple moonshine glaze made with local moonshine and vegetable of the day

  • Chef’s Vegetarian Option 24.95 / 18

    Prepared fresh daily, please ask your server

  • Loco Moco 21.95

    Traditional Hawaiian themed dish, with our grist grind patty over mashed potatoes with a sunny side up fried egg and a mushroom gravy.

  • Crab Mac n Cheese 24.95

    Lump crab meat with a four cheese béchamel sauce over pasta quickly baked with a crumb and bacon topping

  • AHI TUNA 30.95

    AN 8 OZ. SASHIMI-GRADE AHI TUNA DUSTED WITH SESAME SEEDS AND PAN-SEARED TO YOUR LIKING. SERVED OVER AN ASIAN VEGGIE SLAW WITH A TANGY, GINGER-SOY VINAIGRETTE.

  • GRIST MILL SCAMPI 28.95

    A HOUSE FAVORITE; JUMBO SHRIMP SAUTEED WITH FRESH HERBS, GOAT CHEESE, SHERRY, AND HOUSE-DRIED TOMATOES OVER FETTUCCINI. SERVED WITH THE VEGETABLE OF THE DAY.

  • RACK OF LAMB 29.95

    FRESHLY PREPARED RACK OF LAMB STUFFED WITH SPINACH AND ROASTED GARLIC THEN BRUSHED WITH DIJON MUSTARD AND BREADCRUMBS. ROASTED TO YOUR LIKING TOPPED WITH A ROSEMARY DEMI-GLACE. SERVED WITH ROASTED POTATOES AND THE VEGETABLE OF THE DAY.

  • PAN ROASTED HALIBUT 31.95

    FRESH FROM THE SEA, PAN-ROASTED WITH A CRISPY OUTSIDE AND TENDER INSIDE SERVED OVER SPICY SHRIMP THAI RICE AND FINISHED WITH A CILANTRO CREME FRAICHE. SERVED WITH THE VEGETABLE OF THE DAY.

  • FAROE ISLAND SALMON 26.95

    OVEN-ROASTED SALMON FILET WITH A GINGER-CILANTRO BEURRE BLANC OVER A WILD RICE MEDLEY. SERVED WITH THE VEGETABLE OF THE DAY.

  • FILET MIGNON 31.95

    A 9 OZ., CENTER CUT FILET SERVED WITH A DUO OF SAUCES: RED PEPPER COULIS AND ROASTED GARLIC DEMI-GLACE. SERVED WITH ROASTED POTATOES AND VEGETABLE OF THE DAY.

Soup

  • Chef’s Chowder 4.95

    Prepared fresh daily

Tavern

  • Filet Flatbread 9.95

    A warmed flatbread with grilled filet strips, caramelized onions and bleu cheese crumbles with a balsamic glaze.

  • Lamb Lollipops 12.95

    Grilled lamp chops over a mushroom salad with a chimmichurri sauce.

  • Moonshine Shrimp 9.95

    Grilled shrimp (4) skewers with a house- made maple moonshine glaze over a corn slaw.

  • Crab Cake Sandwich 12.95

    Lump crab meat with our Chef’s special mix, lightly fried. Served on a toasted bun with a cilantro crème fraiche, lettuce and tomato with a side of homemade chips.

  • Bleu Burger 11.95

    Fresh ground burger on a toasted bun with bleu cheese crumbles, sautéed mushrooms and onions with a side of homemade chips.

  • Tavern Burger 11.95

    Fresh ground burger on a toasted bun with cheddar cheese, bacon, lettuce, tomato and a side of homemade chips

  • Caesar Salad 6.95

    Tender hearts of romaine tossed in a zesty house-made dressing, roasted-red pepper topping, with a mustard covered crouton. (add chicken $3.95 or shrimp $7.95)

  • Chef’s Chowder CUP $4.95/BOWL $6

    Prepared fresh Daily