Tenderly cooked beets and house pulled mozzarella with light seasoning and a maple balsamic glaze.
Jumbo shrimp stuffed with house pulled mozzarella cheese, wrapped in bacon then pan-seared to a crisp with a tomato chutney
SEASONAL SELECTIONS AVAILABLE DAILY.
JUMBO-LUMP CRAB MEAT, BRIE FRESH HERBS, A LIGHT DUSTING OF BREAD CRUMBS. SERVED WITH A CARROT AND GINGER SALAD AND FINISHED WITH OUR GINGER CILANTRO LIME BEURRE BLANC.
MIXED WITH FRESH HERBS AND SERVED WITH YOUR CHOICE OF CREAMY BLEU CHEESE OR MAPLE MUSTARD VINAIGRETTE.
TENDER HEARTS OF ROMAINE TOSSED IN HOUSE-MADE CAESAR DRESSING WITH A ROASTED GARLIC DIJON CROSTINI, TOPPED WITH ROASTED RED PEPPERS.
Skin-on chicken breasts tenderly cooked served over wild rice with a maple moonshine glaze made with local moonshine and vegetable of the day
Prepared fresh daily, please ask your server
Traditional Hawaiian themed dish, with our grist grind patty over mashed potatoes with a sunny side up fried egg and a mushroom gravy.
Lump crab meat with a four cheese béchamel sauce over pasta quickly baked with a crumb and bacon topping
AN 8 OZ. SASHIMI-GRADE AHI TUNA DUSTED WITH SESAME SEEDS AND PAN-SEARED TO YOUR LIKING. SERVED OVER AN ASIAN VEGGIE SLAW WITH A TANGY, GINGER-SOY VINAIGRETTE.
A HOUSE FAVORITE; JUMBO SHRIMP SAUTEED WITH FRESH HERBS, GOAT CHEESE, SHERRY, AND HOUSE-DRIED TOMATOES OVER FETTUCCINI. SERVED WITH THE VEGETABLE OF THE DAY.
FRESHLY PREPARED RACK OF LAMB STUFFED WITH SPINACH AND ROASTED GARLIC THEN BRUSHED WITH DIJON MUSTARD AND BREADCRUMBS. ROASTED TO YOUR LIKING TOPPED WITH A ROSEMARY DEMI-GLACE. SERVED WITH ROASTED POTATOES AND THE VEGETABLE OF THE DAY.
FRESH FROM THE SEA, PAN-ROASTED WITH A CRISPY OUTSIDE AND TENDER INSIDE SERVED OVER SPICY SHRIMP THAI RICE AND FINISHED WITH A CILANTRO CREME FRAICHE. SERVED WITH THE VEGETABLE OF THE DAY.
OVEN-ROASTED SALMON FILET WITH A GINGER-CILANTRO BEURRE BLANC OVER A WILD RICE MEDLEY. SERVED WITH THE VEGETABLE OF THE DAY.
A 9 OZ., CENTER CUT FILET SERVED WITH A DUO OF SAUCES: RED PEPPER COULIS AND ROASTED GARLIC DEMI-GLACE. SERVED WITH ROASTED POTATOES AND VEGETABLE OF THE DAY.
Prepared fresh daily
A warmed flatbread with grilled filet strips, caramelized onions and bleu cheese crumbles with a balsamic glaze.
Grilled lamp chops over a mushroom salad with a chimmichurri sauce.
Grilled shrimp (4) skewers with a house- made maple moonshine glaze over a corn slaw.
Lump crab meat with our Chef’s special mix, lightly fried. Served on a toasted bun with a cilantro crème fraiche, lettuce and tomato with a side of homemade chips.
Fresh ground burger on a toasted bun with bleu cheese crumbles, sautéed mushrooms and onions with a side of homemade chips.
Fresh ground burger on a toasted bun with cheddar cheese, bacon, lettuce, tomato and a side of homemade chips
Tender hearts of romaine tossed in a zesty house-made dressing, roasted-red pepper topping, with a mustard covered crouton. (add chicken $3.95 or shrimp $7.95)
Prepared fresh Daily