Delectable appetizers and stunning entrees are beckoning for you to try them.
“My wife and I dine at many of the world’s finest restaurants and know good food and correct service. The Grist Mill is world class. With my wonderful venison au poivre and my wife’s delicious trout with almonds, we enjoyed a classy claret for $80, which retails for $50, not even a double markup. It was the best dining experience we have enjoyed so far in the Adirondacks over the course of fifteen years. We own a weekend lake house there and have tried many of the park’s restaurants.”
“A very unique, upscale and comfortable location with wonderful traditional American dining choices, and competent, friendly staff . The old mill offers an amazing riverside setting particularly on the lower level. Prices were on par with what one would expect for the quality presented.”
“My family and I have dined at the Grist Mill every year for ten years. The food is always superb, especially the venison or the veal. The dining room overlooks the river and maintains components of the old mill, forming part of one table. I would highly recommend this restaurant if you are in the Warrensburg / Lake George area.”
“We make excuses to travel through Warrensburg, just to eat dinner at the Grist Mill. The site and atmosphere are wonderful, and the food is superb. Fine sauces, wonderfully constructed plates and a great menu range.”